Description

Moisture level at two stages in a food manufacturing process, in-process and final. These data are given in Example 14.1

Format

A data frame with 25 observations on the following 6 variables.

• batch. the batch number of the measurement

• proc.level. the in-process moisture level

• final.level. natural the final moisture level of the batch

• ls.fit the least squares fitted value of final.level given proc.level

• residiual. the least squares residual

• residiual.sq. the squaredvleast squares residual

Examples