Stability of a chemical product
Stability of a chemical product
A data frame with 12 observations on the following 4 variables.
temp
a numeric factor at two levels
humidity
a numeric factor at two levels
time
a numeric factor at three levels
y
a numeric vector
The stability of the active ingredient is critical. This study looks at the impact of temperature and humidity on the stability of the active ingredient over time.
Peter R. Nelson, Marie Coffin and Karen A. F. Copeland (2003), Introductory Statistics for Engineering Experimentation, Elsevier. (Appendix A)
str(stab)
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