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stretch

Stretch of hot pizza cheese


Description

Stretch of hot pizza cheese

Format

A data frame with 30 observations on the following 3 variables.

temp

a numeric vector

cheese

a numeric vector

stretch

a numeric vector

Details

A critical quality measure of pizza cheese is how well it stretches when it is hot. This study was to evaluate the amount of cheese and the temperature at which the pizza was cooked on the stretch of the hot cheese. Measuring the stretch of pizza cheese is not a precise science, thus, five measurements were taken on each pizza. One pizza was used for each temperature/cheese combination.

References

Peter R. Nelson, Marie Coffin and Karen A. F. Copeland (2003), Introductory Statistics for Engineering Experimentation, Elsevier. (Appendix A)

Examples

str(stretch)

EngrExpt

Data sets from "Introductory Statistics for Engineering Experimentation"

v0.1-8
GPL (>= 2)
Authors
R port by Douglas Bates <bates@stat.wisc.edu> and Karen A.F. Copeland <karen@boulderstats.com>
Initial release
2009-08-21

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