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DDT

DDT in Kale


Description

A numeric vector of 15 measurements by different laboratories of the pesticide DDT in kale, in ppm (parts per million) using the multiple pesticide residue measurement.

Usage

DDT

Source

C. E. Finsterwalder (1976) Collaborative study of an extension of the Mills et al method for the determination of pesticide residues in food. J. Off. Anal. Chem. 59, 169–171

R. G. Staudte and S. J. Sheather (1990) Robust Estimation and Testing. Wiley


MASS

Support Functions and Datasets for Venables and Ripley's MASS

v7.3-54
GPL-2 | GPL-3
Authors
Brian Ripley [aut, cre, cph], Bill Venables [ctb], Douglas M. Bates [ctb], Kurt Hornik [trl] (partial port ca 1998), Albrecht Gebhardt [trl] (partial port ca 1998), David Firth [ctb]
Initial release
2021-04-17

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