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ex0816

Meat Processing


Description

The data in case0702 are a subset of the complete data on postmortum pH in 12 steer carcasses.

Usage

ex0816

Format

A data frame with 12 observations on the following 2 variables.

Time

time after slaughter (hours)

pH

pH level in postmortem muscle

Source

Ramsey, F.L. and Schafer, D.W. (2002). The Statistical Sleuth: A Course in Methods of Data Analysis (2nd ed), Duxbury.

References

Schwenke, J.R. and Milliken, G.A. (1991). On the Calibration Problem Extended to Nonlinear Models, Biometrics 47(2): 563–574.

See Also

Examples

str(ex0816)

Sleuth2

Data Sets from Ramsey and Schafer's "Statistical Sleuth (2nd Ed)"

v2.0-5
GPL (>= 2)
Authors
Original by F.L. Ramsey and D.W. Schafer; modifications by Daniel W. Schafer, Jeannie Sifneos and Berwin A. Turlach; vignettes contributed by Nicholas Horton, Kate Aloisio and Ruobing Zhang, with corrections by Randall Pruim
Initial release
2019-01-24

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