Meat Processing
The data in case0702
are a subset of the complete data on
postmortum pH in 12 steer carcasses.
ex0816
A data frame with 12 observations on the following 2 variables.
Time
time after slaughter (hours)
pH
pH level in postmortem muscle
Ramsey, F.L. and Schafer, D.W. (2002). The Statistical Sleuth: A Course in Methods of Data Analysis (2nd ed), Duxbury.
Schwenke, J.R. and Milliken, G.A. (1991). On the Calibration Problem Extended to Nonlinear Models, Biometrics 47(2): 563–574.
str(ex0816)
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